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Appetizers Soup Du Jour Cup $2.50 Bowl $4 Pumpkin Soup Cup $2.50 Bowl $4 French Onion Soup $4.50
Cajun Shrimp Pan seared shrimp lightly coated with Cajun seasoning served over cream sauce $10
Chicken Wings Served with celery and bleu cheese $8 Mild ~ Medium ~ Hot ~ Wow ~ Teriyaki ~ BBQ ~ Honey Garlic ~ Cattleman’s Gold
Chicken Fingers Served with french fries and honey dijon $8
Mozzarella Sticks Served with our house marinara sauce $7
Chateau Bistro Au Poivre Chateau cut beef coated with black pepper, topped with our Gran Marnier sauce $11
Stuffed Shrimp Jumbo shrimp stuffed with blue crab stuffing, roasted and served with lobster cream sauce $11
Mussel Sauté New Zealand green shell mussels sautéed with garlic, tomatoes and sausage in a saffron white wine sauce $9
Fried Calamari Tender rings of calamari coated with seasoned flour then fried golden brown, served with marinara sauce
and lemon $11
Butternut Squash Ravioli Topped with garlic and candied walnut cream sauce $8
Spinach and Artichoke Dip Fresh spinach and artichokes sautéed with garlic in a parmesan sauce, served with croustades $7
Chicken Empanadas Chicken spinach and sun dried tomatoes baked in a puffed pastry then served with parmesan cream sauce $10
Tomato and Mozzarella Sliced tomatoes, fresh mozzarella, roasted red peppers, kalamata olives and fresh basil drizzled with
balsamic reduction $10
Bruschetta Pizza Ciabatta bread topped with basil, bruschetta topping and fresh mozzarella then baked $9
Salads Caesar Salad Crisp romaine lettuce and seasoned croutons tossed in our homemade Caesar dressing $7 Available with: chicken $10 ~ shrimp $12
Emerald Chicken Salad Sliced grilled chicken served over romaine lettuce, mixed baby greens, chopped tomatoes, red onions, cucumbers and mushrooms tossed with sun dried tomato vinaigrette $11
Cobb Salad Warm grilled chicken, romaine lettuce, hickory smoked bacon, cheddar cheese, grape tomatoes, red onion,
celery, hard boiled eggs and corn tossed with maple white balsamic vinaigrette $11
Spinach Salad
Fresh spinach, red onions, grape tomatoes and chopped roasted red peppers tossed with a warm bacon vinaigrette $8 Available with: chicken $11 ~ shrimp $13
Almond Chicken Salad Almond crusted chicken breast chopped then tossed with romaine lettuce, tomatoes, candied walnuts, dried cranberries and sun dried tomato vinaigrette $11
Southwest Chicken Chopped Salad Spicy seasoned chicken breast, romaine lettuce, tomatoes, onions, black olives, cheddar cheese and tortilla crisps chopped then tossed with white balsamic vinaigrette $11
Sandwich Board Broiled Burger One half pound of 100% ground beef charbroiled and served on a roll with lettuce, tomato and fries $9
Cowboy Burger Eight ounce burger topped with fried onions, American cheese and smoked bacon served on a roll with BBQ sauce, lettuce, tomato and fries $11
Grilled Chicken Sandwich Boneless chicken breast served on a roll with lettuce, tomato, honey dijon and fries $9
Steak Sandwich Eight ounce NY strip steak served on garlic bread with lettuce, tomato and fries $12
Crispy Chicken Sandwich Breaded chicken cutlet fried until crisp topped with melted cheddar cheese and crisp hickory smoked bacon, served with fries $9
Prime Rib Thin sliced prime rib topped with melted mozzarella served on garlic bread with au jus and fries $12
Turkey Burger Seven ounce turkey burger with lettuce, tomato, cilantro mayo and fries $8
Chicken Panini Grilled chicken breast, olive paste, grilled zucchini and fresh mozzarella in pressed ciabatta bread, served with fries $10
Steak Panini Grilled steak, sautéed onions and mushrooms, roasted red peppers and mozzarella cheese on pressed ciabatta bread with roasted red pepper mayo, served with fries $13
Grilled Cheese American and cheddar cheese, smoked bacon and fried tomatoes on buttery jalapeño corn bread, served with fries $9
Choose your toppings .50 cheese~bacon~mushrooms~onions~jalapeños
Entrees
NY Strip Steak Grilled 14 oz NY Strip Steak $24 Available Au Poivre Style $27
Apple Jack Pork Breaded boneless pork loin topped with brie cheese and sliced apples, finished with our Apple Jack brandy sauce $17
Chicken Cordon Bleu Chicken stuffed with gruyere cheese and ham then topped with a white wine pan sauce $17
Veal Osso Bucco Braised veal osso bucco topped with a veal demiglaze $20
Frenched Pork Chop Pan sauteed pork chop topped with a dried cherry port wine glaze $17
Above served with starch and vegetable of the day
Stuffed Sole Crab and scallop stuffed sole filet topped with lobster cream sauce, served over rice with vegetables $19
Eggplant Rollentini Eggplant stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese, served over linguini with sautéed spinach and mushrooms $15
Cajun Chicken Cajun seasoned boneless chicken breast skillet blackened and served over linguini with cream sauce $16
Penne Vodka Garlic and onions sautéed in a light plum tomato sauce with touch of cream and vodka, tossed with penne pasta then finished with grated parmesan cheese $13 Add: Chicken $16 ~ Shrimp $18
Beef Short Rib Ravioli Topped with mushroom, fresh herb and madiera wine sauce $17
Lobster Ravioli Topped with shrimp cream sauce $18
Shrimp Sauté Jumbo shrimp sautéed with garlic, roasted red peppers, broccoli rabe and olive oil, tossed with penne pasta $17
Asian Stir Fry Broccoli, carrots, peppers, and onions in teriyaki sauce served over rice $13 Add: Chicken $16 Steak $17 Shrimp $18 Veal or Chicken Franchese: Pan sauteed then topped with lemon, butter, white wine and garlic sauce, served over linguini Parmesan: Lightly breaded then layered with marinara sauce and mozzarella cheese, served with penne Marsala: Pan sauteed with marsala wine and mushroom sauce, served with vegetable and potato Veal $18 Chicken $16
All entrees include a house salad. Dressing Selection: Oil & Vinegar, Balsamic Vinaigrette, Thousand Island, Bleu Cheese, Ranch, Honey Dijon
Children’s Menu (under 10 * includes beverage and ice cream)
$7 Mozzarella Sticks Macaroni and Cheese Burger and Fries Cheese Ravioli Chicken Fingers and Fries Hot Dog and Fries Penne with Butter Kid Pizza
*There will be an 18% gratuity charge added to parties of 8 or more* **Food is cooked to order and presented with care. We appreciate your patience** ***We do not make separate checks for the same table, sorry for the inconvenience*** |
Fall/Winter Menu |